Michel Couvreur

Michael Couvreur is a French whisky producer who has been in the business since the early 1970s. He is known for his range of whiskies, which come from different parts of France. How to drink Michael Couvreur whiskies depends on the type: some are best enjoyed neat, while others make great cocktails. Did you know that Michael Couvreur was one of the first distillers to experiment with finishing whiskies in wine casks? His unique approach to whisky-making has won him many fans around the world. Whiskies from Michael Couvreur are made using traditional methods and local ingredients, resulting in a truly unique flavor profile. If you're looking for something different, be sure to try a Michael Couvreur whisky. You won't be disappointed! Here are a few Michael Couvreur cocktail recipes to get you started: Michel Couvreur French Whisky Sour Ingredients: - 1 oz Michael Couvreur French Whisky - 1 oz fresh lemon juice - ½ oz simple syrup - 1 egg white - A few dashes of Angostura bitters Instructions: 1. Add all ingredients to a shaker filled with ice. 2. Shake vigorously for about 15 seconds. 3. Strain into a chilled glass. 4. Enjoy! Michel Couvreur French Whisky Old-fashioned Ingredients: - 1 oz Michael Couvreur French Whisky - 2 oz club soda - 1 dash Angostura bitters Instructions: 1. Add all ingredients to a old fashioned glass filled with ice. 2. Stir gently for about 30 seconds. 3. Enjoy!