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Marie Dolin

Marie Dolin syrups have a long and distinguished history, dating all the way back to 1836. Marie Dolin was a pharmacist who specialized in syrups, and her products quickly became popular with consumers. Today, Marie Dolin syrups are still popular with consumers around the world. There are many different types of Marie Dolin syrups available, including fruit syrups, coffee syrups, and chocolate syrups. They are also available in a variety of flavors, so you can find the perfect one for your needs. One of the best things about Marie Dolin syrups is that they can be used to make delicious cocktails. Here are a few recipes to get you started: - Marie Dolin Mojito: In a shaker, combine Marie Dolin Mojito syrup, rum, lime juice, and mint leaves. Shake well and strain into a glass filled with ice. - Marie Dolin Margarita: In a blender, combine Marie Dolin Margarita syrup, tequila, lime juice, and orange liqueur. Blend well and serve in a salt-rimmed glass. - Marie Dolin Bloody Mary: In a pitcher, combine Marie Dolin Bloody Mary syrup, vodka, tomato juice, lemon juice, Tabasco sauce, and Worcestershire sauce. Stir well and serve over ice. Whether you're looking for a sweet or savory syrup, Marie Dolin has you covered. So why not give them a try today?