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Appleton Estate

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Appleton Estate rum is a Jamaican rum produced by J. Wray and Nephew Limited. The rum is made from sugarcane juice and molasses, and is aged in oak barrels for a minimum of two years. The rum was first produced in 1749, making it one of the oldest rums in the world. Today, Appleton Estate rum is available in a range of expressions, from the entry-level white rum to the premium aged rums.

Appleton Estate rum is perfect for cocktails, and there are many signature drinks that feature the rum. If you're looking for something different, try one of these three Appleton Estate rum cocktails.

1) The Jamaica Mule: This refreshing rum cocktail is made with Appleton Estate rum, ginger beer, and lime juice.

2) The Rum Swizzle: A classic rum cocktail that originates from Bermuda, the Rum Swizzle is made with Appleton Estate rum, pineapple juice, orange juice, and Angostura bitters.

3) The Mai Tai: One of the most popular rum cocktails in the world, the Mai Tai is made with Appleton Estate rum, orange liqueur, lime juice, and almond syrup.

Whether you're a rum lover or looking to explore new spirits, Appleton Estate rum is a great choice. So try one of these delicious cocktails and taste the difference for yourself.