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Sake
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translation missing: en.products.general.regular_price $94.37 translation missing: en.products.general.sale_price $89.88
Four Fox Junmai Daiginjo Sake 720ml
In Japanese mythology, Inari Okami is the god of Rice, Sake, Swordsmiths and Foxes.The fox spirits of Inari were entrusted to guard the Torii gates...
View full detailstranslation missing: en.products.general.regular_price $94.37 translation missing: en.products.general.sale_price $89.88
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translation missing: en.products.general.regular_price $25.64 translation missing: en.products.general.sale_price $28.88
Gekkeikan Sake 720ml
Made in Kyoto Japan by appointment to the Imperial household this is a fine sake with rich, regal heritage - and it's great value.
translation missing: en.products.general.regular_price $25.64 translation missing: en.products.general.sale_price $28.88
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Sake is a Japanese rice wine that is made from fermenting rice. It can be drunk cold or hot, and is often used in recipes. There are many different types of sake, with different flavours and textures.
The Four Fox Sake brand is one of the most popular and well-known brands of sake in Japan. The company was founded over 300 years ago, and produces a variety of different sakes including both cold and hot varieties.
Sake can be drunk either cold or hot. For cold sake, simply pour it into a glass and enjoy! For hot sake, pour it into a mug or teacup and microwave for about 30 seconds. Be sure to let it cool for a few minutes before drinking, as it will be very hot.
Here are a few recipes that use sake as an ingredient:
Sake Chicken Teriyaki
Ingredients:
-1/2 cup Four Fox Sake
-1/4 cup soy sauce
-1/4 cup honey
-1 clove garlic, minced
-1 teaspoon grated ginger
-4 skinless, boneless chicken breast halves
Instructions:
1. In a large resealable bag, combine the Four Fox Sake, soy sauce, honey, garlic and ginger. Add the chicken breasts and seal the bag. Marinate in the fridge for at least 2 hours, or up to 12 hours.
2. Preheat oven to 400 degrees F.
3. Line a baking sheet with parchment paper.
4. Place chicken on the prepared baking sheet and bake for 20 minutes, or until cooked through.
Sake Salmon
Ingredients:
-1/2 cup Four Fox Sake
-1/4 cup soy sauce
-1/4 cup honey
-1 clove garlic, minced
-1 teaspoon grated ginger
-4 salmon fillets
Instructions:
1. In a large resealable bag, combine the Four Fox Sake, soy sauce, honey, garlic and ginger. Add the salmon fillets and seal the bag. Marinate in the fridge for at least 2 hours, or up to 12 hours.
2. Preheat oven to 400 degrees F.
3. Line a baking sheet with parchment paper.
4. Place salmon on the prepared baking sheet and bake for 20 minutes, or until cooked through.
Sake is a Japanese rice wine that has been around for centuries. It is made by fermenting rice, and can be drunk cold or hot. There are many different types of sake, each with their own unique flavor profile. Four Fox sake is one of the most popular brands of sake in Japan, and is known for its high quality and variety. Sake can be used in various recipes, such as chicken teriyaki or salmon. It is also a popular drink to enjoy on its own.
The Four Fox Sake brand is one of the most popular and well-known brands of sake in Japan. The company was founded over 300 years ago, and produces a variety of different sakes including both cold and hot varieties.
Sake can be drunk either cold or hot. For cold sake, simply pour it into a glass and enjoy! For hot sake, pour it into a mug or teacup and microwave for about 30 seconds. Be sure to let it cool for a few minutes before drinking, as it will be very hot.
Here are a few recipes that use sake as an ingredient:
Sake Chicken Teriyaki
Ingredients:
-1/2 cup Four Fox Sake
-1/4 cup soy sauce
-1/4 cup honey
-1 clove garlic, minced
-1 teaspoon grated ginger
-4 skinless, boneless chicken breast halves
Instructions:
1. In a large resealable bag, combine the Four Fox Sake, soy sauce, honey, garlic and ginger. Add the chicken breasts and seal the bag. Marinate in the fridge for at least 2 hours, or up to 12 hours.
2. Preheat oven to 400 degrees F.
3. Line a baking sheet with parchment paper.
4. Place chicken on the prepared baking sheet and bake for 20 minutes, or until cooked through.
Sake Salmon
Ingredients:
-1/2 cup Four Fox Sake
-1/4 cup soy sauce
-1/4 cup honey
-1 clove garlic, minced
-1 teaspoon grated ginger
-4 salmon fillets
Instructions:
1. In a large resealable bag, combine the Four Fox Sake, soy sauce, honey, garlic and ginger. Add the salmon fillets and seal the bag. Marinate in the fridge for at least 2 hours, or up to 12 hours.
2. Preheat oven to 400 degrees F.
3. Line a baking sheet with parchment paper.
4. Place salmon on the prepared baking sheet and bake for 20 minutes, or until cooked through.
Sake is a Japanese rice wine that has been around for centuries. It is made by fermenting rice, and can be drunk cold or hot. There are many different types of sake, each with their own unique flavor profile. Four Fox sake is one of the most popular brands of sake in Japan, and is known for its high quality and variety. Sake can be used in various recipes, such as chicken teriyaki or salmon. It is also a popular drink to enjoy on its own.