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Macchu Pisco is made from the assertive Quebranta grape using labor-intensive copper pot still distillation. It makes a delicious base for the icon...View full details
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Macchu Pisco is a brand of Peru-based pisco. It is produced in the Ica Region of Peru, and its name derives from the nearby Macchu Picchu archaeological site.
Pisco is a type of brandy that has been produced in Peru since colonial times. It is made from distilled grape juice, and can be either white or amber in color. Macchu Pisco is made using only the finest quality grapes, and is aged for a minimum of 3 years in oak barrels.
The taste of Macchu Pisco is unique, with notes of citrus and floral aromas. It is perfect for use in cocktails, and mixologists have created many delicious recipes featuring this iconic spirit.
Did you know that Macchu Pisco has won numerous awards, including a Double Gold medal at the San Francisco World Spirits Competition?
So next time you're in the mood for a Peru-themed cocktail, be sure to give Macchu Pisco a try!