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Gluten Free Rose Wines

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Gluten free rose wines are becoming increasingly popular as people become more aware of the gluten-free diet and its benefits. While red wine is typically made from grapes that are dark in color, rose wines are made from grapes that have been stained by the sun, resulting in a light pink or orange color.

Rose wines come from all over the world, but are particularly popular in France and Spain. In order to be classified as a rose wine, the wine must contain at least 12% grape juice from black grapes. There are many different types of rose wines, each with their own unique flavor profile.

How to drink gluten free rose wines:

There are many ways to enjoy gluten free rose wines. They can be enjoyed on their own or paired with food. Rose wines are typically served chilled and pair well with light meals such as salads, seafood, and chicken.

Recipe suggestions:

- Gluten-Free Chicken Salad with Rose Wine Vinaigrette

- Gluten-Free Salmon with Rose Wine Sauce

- Gluten-Free Crab Cakes with Rose Wine Aioli

Did you know?

- Gluten is a protein found in wheat, rye, and barley.

- People who have celiac disease or are sensitive to gluten cannot tolerate gluten.

- Gluten free rose wines are made from grapes that have been stained by the sun, resulting in a light pink or orange color.
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