Devils Corner

Devils Corner wine is produced in Tasmania, Australia. The climate in this region is cool and maritime, which helps to produce wines with bright fruit flavors and refreshing acidity. Devils Corner wines are versatile and can be enjoyed with a variety of foods. Here are some facts about Devils Corner wine that you may not know:

- Devils Corner is part of the Brown Brothers winery, which was founded in 1889.

- The Devils Corner vineyard was planted in 1999 and is located in the Tasmanian region of Coal River Valley.

- The name Devils Corner comes from a nearby landmark called Devil's Tower.

- Devils Corner wines are made from a variety of grape varieties, including Sauvignon Blanc, Chardonnay, Pinot Noir, and Riesling.

- Devils Corner wines are available in both red and white varieties.

- Devils Corner Sauvignon Blanc is a bright, fresh wine with flavors of grapefruit, citrus, and tropical fruits.

- Devils Corner Chardonnay is a medium-bodied wine with flavors of stone fruits, melon, and spice.

- Devils Corner Pinot Noir is a light-bodied red wine with flavors of cherries, strawberries, and plums.

- Devils Corner Riesling is a refreshing white wine with floral aromas and flavors of citrus fruits.

Devils Corner wines are versatile and can be enjoyed with a variety of foods. Here are some suggested food pairings for Devils Corner wines:

- Devils Corner Sauvignon Blanc pairs well with seafood, poultry, and salads.

- Devils Corner Chardonnay pairs well with seafood, poultry, and creamy dishes.

- Devils Corner Pinot Noir pairs well with red meat, game, and tomato-based dishes.

- Devils Corner Riesling pairs well with spicy food, Asian cuisine, and desserts.