Cinzano Vermouth has a long and storied history, dating back to 1757 when the Cinzano brothers first started distilling their unique recipe. Today, Cinzano is one of the most popular vermouths on the market, and is a key ingredient in many classic cocktails.
There are several different types of Cinzano vermouth, each with its own distinct flavor profile. The most common varieties are Bianco (white), Rosso (red), and Extra Dry. Bianco is the sweetest of the three, while Extra Dry is the driest.
Cinzano Vermouth is a popular Italian fortified wine that has been around since the 18th century. The Cinzano brothers first created the recipe, and today it is enjoyed by people all over the world. Cinzano vermouth comes in three main varieties: Bianco (white), Rosso (red), and Extra Dry. Each type has its own distinct flavor profile. Cocktail lovers will appreciate the fact that Cinzano can be used to make classic drinks like martinis, Manhattans, and Negronis. Did you know? Cinzano was the first vermouth to be marketed internationally. If you're looking to try this delicious drink for yourself, be sure to follow one of the Cinzano cocktail recipes below.
- Martini: Combine Cinzano Bianco with gin or vodka for a classic martini.
- Manhattan: Cinzano Rosso is the perfect addition to this classic whiskey cocktail.
- Negroni: Cinzano Extra Dry gives this aperitif its signature dry flavor.
Did you know? Cinzano was the first vermouth to be marketed internationally, and is now sold in over 150 countries around the world.
Awards: Cinzano has won numerous awards over the years, including a Double Gold medal at the San Francisco World Spirits Competition and a Gold Medal at the International Wine & Spirit Competition.
How to drink Cinzano: Cinzano can be enjoyed on its own or mixed into a cocktail. If drinking it neat, be sure to pour it over ice and garnish with a twist of lemon or orange peel. For the perfect Cinzano cocktail, follow one of the recipes above.
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