Brookies Gin
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translation missing: en.products.general.regular_price $67.23 translation missing: en.products.general.sale_price $65.88
Brookies Mac & Wattleseed Liqueur 700ml
Brookies Mac Liqueur A nutty, versatile liqueur from Cape Byron Distillery, Mac. By Brookies is made with locally sourced roasted macadamia nuts an...
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translation missing: en.products.general.regular_price $70.79 translation missing: en.products.general.sale_price $67.88
Brookies Byron Slow Gin 700ml
Brookies Byron Slow Gin is made in the beautiful region of Byron Bay, Australia. The history of this region is full of surf, sun and sand, and Broo...
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translation missing: en.products.general.regular_price $75.93 translation missing: en.products.general.sale_price $75.88
Brookies Byron Dry Gin 700ml
Brookies Byron Dry Gin is produced in the hinterland region of Byron Bay, NSW. The region is well-known for its natural beauty, and the Brookies br...
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translation missing: en.products.general.regular_price $81.34 translation missing: en.products.general.sale_price $77.88
Brookie's Shirl The Pearl - Cumquat Gin 700ml
Brookie's Shirl The Pearl is a cumquat gin that hails from the New South Wales region in Australia. This delicious spirit is made using only the fi...
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Brookies Gin is an Australian craft spirit made in the Northern Rivers region of New South Wales. It is a small batch, handcrafted gin that is distilled using native botanicals.
The history of Brookies Gin begins with two friends, who decided to create a unique spirit that captures the essence of the Australian bush. The name 'Brookies' comes from the brook that runs through the property where the distillery is located.
The gin is made using a traditional copper pot still and is distilled slowly to preserve the delicate flavours of the botanicals. It is then cut with spring water from the local brook to create a smooth, well-rounded gin.
Brookies Gin can be enjoyed neat, on the rocks, or in a cocktail. Here are some recipes to get you started:
The Brookie's Gin and Tonic
Ingredients:
- 25ml Brookies Gin
- tonic water
- ice
Method: Fill a highball glass with ice and add Brookies Gin. Top up with tonic water and stir gently.
The Bushman's Martini
Ingredients:
- 45ml Brookies Gin
- 15ml dry vermouth
- dash of orange bitters
- olives or lemon twist, to garnish
Method: Add all ingredients to a cocktail shaker filled with ice. Shake well and strain into a chilled martini glass. Garnish with olives or a lemon twist.
Did you know?
- Brookies Gin was awarded a Gold Medal at the 2019 San Francisco World Spirits Competition.
- Brookies Gin is one of the few gins in the world that is distilled using native Australian botanicals.
- The distillery is located on a working farm, where they grow some of the botanicals used in the gin.
The history of Brookies Gin begins with two friends, who decided to create a unique spirit that captures the essence of the Australian bush. The name 'Brookies' comes from the brook that runs through the property where the distillery is located.
The gin is made using a traditional copper pot still and is distilled slowly to preserve the delicate flavours of the botanicals. It is then cut with spring water from the local brook to create a smooth, well-rounded gin.
Brookies Gin can be enjoyed neat, on the rocks, or in a cocktail. Here are some recipes to get you started:
The Brookie's Gin and Tonic
Ingredients:
- 25ml Brookies Gin
- tonic water
- ice
Method: Fill a highball glass with ice and add Brookies Gin. Top up with tonic water and stir gently.
The Bushman's Martini
Ingredients:
- 45ml Brookies Gin
- 15ml dry vermouth
- dash of orange bitters
- olives or lemon twist, to garnish
Method: Add all ingredients to a cocktail shaker filled with ice. Shake well and strain into a chilled martini glass. Garnish with olives or a lemon twist.
Did you know?
- Brookies Gin was awarded a Gold Medal at the 2019 San Francisco World Spirits Competition.
- Brookies Gin is one of the few gins in the world that is distilled using native Australian botanicals.
- The distillery is located on a working farm, where they grow some of the botanicals used in the gin.