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Buckfast-Meatballs-Hellodrinks-Australia

Meatballs In Buckfast Tomato Sauce

4-6 Portions Ingredients Meatballs 225gr minced pork 225gr minced lean beef 1 medium onion, peeled and fine chopped 4 cloves garlic, peeled and fine chopped 1tbsp basil leaves chopped 2tbsp Buckfast ½ tsp ground cinnamon 10 turns of black pepper...

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Buckfast-Chicken-Thighs-Recipe-Hellodrinks-Australia

Buckfast Roast Chicken Thighs

3 Portions Ingredients Buckfast Tonic Wine 6 chicken thighs (bone in and skin on) 1 lemon 10 cloves garlic, skin on 1 med white onion, peeled and sliced salt milled white pepper Method In an ovenproof dish big enough to...

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Buckfast-Burger-Recipe-Australia-Hellodrinks

The BUCKIE Burger

Makes 4 Burgers Ingredients 500ml Buckfast Tonic Wine pinch of salt 500gr minced venison 250gr minced shoulder of pork ½ teaspoon fresh milled black pepper 1 level teaspoon sea salt 2 juniper berries, crushed and finely chopped Method Put the...

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Ed-Sheeran-Australia-Buckfast-Hellodrinks

Ed Sheeran admits he once got drunk on Buckfast

Ed Sheeran revealed he once got drunk on Buckfast whilst on his first ever night out with his Scottish cousin.The singer – Who will feature this Sunday after House Rules in Australia on Channel 7 on programme - SUNDAY NIGHT. The...

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Buckfast-Cocktails-Hellodrinks

Abbey Cocktail

Ingredients 35ml Buckfast Tonic Wine 15ml Dry Vermouth 4 Dashes Angostura Aromatic Bitters 5ml Laphroig Method Add all ingredients to a mixing glass. Stir for 15-20 seconds. Sieve into a coupe. Don't forget to buy the Buckfast! Enjoy! Cocktail Recipes...

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Buckfast-Cocktails-Hellodrinks

Bukiki Punch

Ingredients 25ml Golden Rum 25ml Buckfast Tonic Wine 50ml Pineapple Juice 12.5ml Lime Juice 25ml Falernum 3 Dashes Aromatic Bitters Method Add all ingredients to a shaker. Shake for 10 seconds with cubed ice to chill, aerate and dilute by...

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Buckfast-Cocktails-Hellodrinks

Corpse Reviver No.4

Ingredients 30ml Buckfast Tonic Wine 20ml Triple Sec 15ml Lemon Juice 2 dashes Absinthe Method Add all ingredients to a mixing glass. Stir for 15-20 seconds. Sieve into a coupe. Don't forget the Buckfast! Enjoy! Cocktail Recipes produced by Ian...

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Buckfast-Cocktails-Hellodrinks

Black Tot Grog

Ingredients 25ml Navy Rum 25ml Buckfast Tonic Wine 35ml Pink Grapefruit Juice 10ml Lime Juice 10ml Cinnamon Syrup Method Add all ingredients to a shaker. Shake for 10 seconds with cubed ice to chill, aerate and dilute by 20%. Sieve...

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